2nd - 4th March 2018

CABOOLTURE SHOWGROUNDS
Presented by Australian Events | FREECALL 1800 671 588

2018 FARM FANTASTIC EXPO

FRIDAY 2ND - SUNDAY 4TH MARCH 2018 | CABOOLTURE SHOWGROUNDS
Please Note: NO dogs or pets allowed | Conditions of Entry

2018 FARM FANTASTIC EXPO

2nd - 4th March 2018
Caboolture Showgrounds


Friday, Saturday & Sunday 9.00am - 4:00pm
Adults $10 | Aged seniors $8 | Children under 16 free with an adult
Please Note: NO dogs or pets allowed | Conditions of Entry

Presented by: Australian Events - FREECALL 1800 671 588

DATES
Friday 2nd March | 9:00am - 4:00pm
Saturday 3rd March | 9:00am - 4:00pm
Sunday 4th March | 9:00am - 4:00pm

COST
Adults | $10
Seniors Card | $8
Children 16 and under free with an adult

VENUE
Caboolture Showgrounds
Beerburrum Road, Caboolture
Click here for more details

PLENTY OF GREAT
DAILY ENTERTAINMENT

Woombye Cheese Company

Fresh, handcrafted cheese made in one of this country’s most beautiful regions.

At Woombye Cheese Company they are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk.

All their milk comes from small local farms and is collected daily by their local milk supplier, pasteurised and then delivered to their factory in Woombye fresh every day. They create and produce all their cheese by hand, using traditional methods with care and experience.

Originally founded by Graeme and Karen Paynter in 2013, Woombye Cheese Company has grown and expanded their range over the years as customers all over Australia have supported and shared their passion for handmade, artisan cheeses.

Since their first batch, our range has grown to now include Camembert, Triple Cream Brie, Blackall Gold (a delicious washed rind cheese), Marinated Persian Feta in two flavours, Vintage Cheddar and of course their flagship cheese Truffle Triple Cream Brie. They are proud to say their cheeses can be found on the menus of some of Australia’s top restaurants and in some top retail outlets across Australia.

Although their founder Graeme is no longer with us, to this day, Woombye Cheese Company is still 100% family owned and is now managed and run by Karen Paynter with her sister and brother-in-law Sandra Cadby and Barry Cadby. They now carry on Graeme’s dream and passion every day which is the heart of Woombye Cheese Company and they are backed by a fantastic team based in their factory in West Woombye.

Creating beautiful cheese is our passion. Join them on their journey in the Destination Food Pavilion at site U716 during the 2018 Farm Fantastic Expo

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