Two Old Ducks
Jennifer Hill and Annette Long are sisters, mothers and Grandmothers sharing a lifetime interest in food. We enjoy using seasonal produce and cooking from scratch, limiting packaged and processed foods as much as possible.
In July 2013 we wrote our first cookbook – Back to Basics. We had heard so many people mention that they no longer had the time to cook and we realized there was a need for a basic cookbook that simplified cooking for the family. We wanted in inspire families to get back to basics, cook together and serve real food to their families. We also knew that many experienced cooks sometimes needed that little encouragement so our book took the basic recipe and turned it into something extraordinary.
Our new book Celebrations, which we released in July 2015, once again simplifies recipes. By using our Back to Basics as a stepping stone, Celebrations opens the door to new tastes, new creations and renewed enthusiasm for cooking.
Once again we have used a simplistic approach to help you create an event for family and friends whatever the occasion may be. Our books include menu planning, menu ideas and recipes that we hope will inspire you to create wonderful celebrations and memories of your own.
Two Old Ducks will be conducting cooking demonstrations daily inside the Destination Food Pavilion at the 2017 Farm Fantastic Expo !