Salami Shack brings gourmet tastes of European salamis and mettwursts from the Barossa Valley in South Australia to Tasmania, Victoria and New South Wales.
The owners of Salami Shack have had many years experience with gourmet food and wine, and are well experienced to choose only the best salamis and mettwursts from selected manufacturers located in and around the Barossa Valley in South Australia. Many of these family businesses are generations old, with the family recipes still being as closely guarded today as they were when their forebears emigrated from Europe.
All salamis and mettwursts sold by Salami Shack are made to the highest standards in commercial facilities, and comply with all regulatory authorities, Australia wide. Importantly, none of these small family operations are large enough to buy frozen container loads of imported meat, so you are only going to receive Australian grown meat in your salami and mettwurst from any of our Salami Shack stalls and outlets. Equally important is the fact that these family businesses stick to time honoured traditional recipes, and do not add any fillers or extenders to their salamis and mettwursts, hence guaranteeing the gluten free status of all Salami Shack products.
Certainly our salamis and mettwursts may be a little more expensive than the offerings in the major supermarkets, and we believe that you, the customer, will choose to pay that little more to enjoy the quality and outstanding flavours that only gourmet products can bring.
Savour the delicate tastes and embrace the delights of the slow food movement with Salami Shack mettwursts and salamis.
We bring you the tradition of fine food to share with family and friends.