Green Living Australia
Green Living Australia is a family run business located south of Brisbane. The business evolved from a need to create home made, preservative free, additive free foods, and chemical free body products to combat the ever increasing food allergy and chemical sensitivity within our society. From this, Green Living Australia has built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings or make all natural body products that are chemical free and sustainable!
With our help Australians are able to produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments, such as kim chi, sauerkraut, natural pickles, kefir and kamboocha. We support people in learning the skills needed to take back control of their diets and help develop their confidence to bring back the crafts of home cheesemaking and home preserving.
We believe it is every person’s right, and our society’s responsibility, to know what is in our foods and how they are produced. We want to pull back the curtain and tell all the secrets, and really get people excited about the science and art of cultured foods!