Daily Cooking Demonstrations with Two Old Ducks
Jennifer Hill and Annette Long are sisters, mothers and a Grandmother; sharing a lifetime interest in food. We enjoy using seasonal produce and cooking from scratch, limiting packaged and processed foods as much as possible.
In July 2013 we wrote our first cookbook – Back to Basics. We had heard so many people mention that they no longer had the time to cook and we realized there was a need for a basic cookbook that simplified cooking for the family. We wanted in inspire families to get back to basics, cook together and serve real food to their families. We also knew that many experienced cooks sometimes needed that little encouragement so our book took the basic recipe and turned it into something extraordinary. Our new book, ‘Celebrations’, once again simplifies recipes. By using our Back to Basics as a stepping stone, Celebrations opens the door to new tastes, new creations and renewed enthusiasm for cooking.